Gran Colegiata - Tinta de Toro
A constant in the range and a classic in the region. The original classic style reserva for those who long for old world flavours.
Designation: 18 months in American oak barrels
Variety: 100% Tinta de Toro
Winemaking: Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 18 months in American oak.
Tasting notes: A brick-red colour. The nose reveals aromas of liquorice, very ripe black fruits as well as plums, mingling with touches of vanilla, cocoa and leather. Silky on the palate with medium structure. Complex and well-balanced.
Consume: Within 4 - 8 years of the harvest.
Food pairing: Roasted meats and vegetables. Game, mature cheeses and other deeply flavoured foods.
Facts about wine
Cellar: Fariña
Grapes: 100% Tinta de Toro
Region: Toro, Spain.
Alcohol content: 14.5%
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.
A constant in the range and a classic in the region. The original classic style reserva for those who long for old world flavours.
Designation: 18 months in American oak barrels
Variety: 100% Tinta de Toro
Winemaking: Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 18 months in American oak.
Tasting notes: A brick-red colour. The nose reveals aromas of liquorice, very ripe black fruits as well as plums, mingling with touches of vanilla, cocoa and leather. Silky on the palate with medium structure. Complex and well-balanced.
Consume: Within 4 - 8 years of the harvest.
Food pairing: Roasted meats and vegetables. Game, mature cheeses and other deeply flavoured foods.
Facts about wine
Cellar: Fariña
Grapes: 100% Tinta de Toro
Region: Toro, Spain.
Alcohol content: 14.5%
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.
A constant in the range and a classic in the region. The original classic style reserva for those who long for old world flavours.
Designation: 18 months in American oak barrels
Variety: 100% Tinta de Toro
Winemaking: Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 18 months in American oak.
Tasting notes: A brick-red colour. The nose reveals aromas of liquorice, very ripe black fruits as well as plums, mingling with touches of vanilla, cocoa and leather. Silky on the palate with medium structure. Complex and well-balanced.
Consume: Within 4 - 8 years of the harvest.
Food pairing: Roasted meats and vegetables. Game, mature cheeses and other deeply flavoured foods.
Facts about wine
Cellar: Fariña
Grapes: 100% Tinta de Toro
Region: Toro, Spain.
Alcohol content: 14.5%
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.