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As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).
Visually, it has a straw colour and offers a thing and persistent bubble with a noticeable rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and dry with a pleasant aftertaste.
Cellar: Señorío de Rubiós
Grapes: Treixadura, White Loureira, Albariño, Godello, Torrontés
Region: Bouza do Rato, Rubiós, Spain
Alcohol content: 12.5%
Pick Up Only
As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).
Visually, it has a straw colour and offers a thing and persistent bubble with a noticeable rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and dry with a pleasant aftertaste.
Cellar: Señorío de Rubiós
Grapes: Treixadura, White Loureira, Albariño, Godello, Torrontés
Region: Bouza do Rato, Rubiós, Spain
Alcohol content: 12.5%
Pick Up Only