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Aromas of strawberry and watermelon lead to flavors of guava and tropical fruit. Smooth texture with balanced acidity; crisp, refreshing pink grapefruit rounds out the finish.
Harvested in the early hour of the morning, then whole cluster pressed to retain the color in the wine. Cold settled for 36 hours and racked off to ferment at 54 degrees. Fermentation took 40 days to complete.
Cellar: Oak Ridge Winery
Grapes: Zinfandel
Region: Lodi, California, USA
Alcohol content: 13%
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Aromas of strawberry and watermelon lead to flavors of guava and tropical fruit. Smooth texture with balanced acidity; crisp, refreshing pink grapefruit rounds out the finish.
Harvested in the early hour of the morning, then whole cluster pressed to retain the color in the wine. Cold settled for 36 hours and racked off to ferment at 54 degrees. Fermentation took 40 days to complete.
Cellar: Oak Ridge Winery
Grapes: Zinfandel
Region: Lodi, California, USA
Alcohol content: 13%
Pick Up Only