FERRATUS SENSACIONES is only made in the best years and comes exclusively from the Santa Cruz Estate. An age-worthy wine with a very personal style for those looking for exclusivity.

100% Tempranillo. Grapes from old bush vines.

Vineyards of the Santa Cruz plot, La Horra (Burgos):

2,5 Hectares owned by the winery planted in 1965.

The altitude of 850 m, sloping vineyards, south facing, a natural barrier that protects from the climate. Clay-limestone soil.

A vineyard of very low production and cultivated without the addition of mineral fertilisers, herbicides or insecticides.

Harvest: Grapes picked by hand in 14 kg boxes and double selection on the table. Bunches are primarily selected before moving on to a second selection table where the grapes are selected berry by berry.

Winemaking: Stainless steel tanks.

Malolactic fermentation in oak barrels.

Ageing: 16 months in new fine grain French oak barrels, custom toasting under the guidance of our oenologist.

Bottle aged for 4 years before being released on the market.

Bottling: Not cold stabilized, so harmless sediments may appear in the bottle.

Production limited to 4,850 bottles of 750 ml.

Serving temperature: 16 to 18º C.

TASTING NOTES

Intense cherry red with dark garnet rim.

On the nose, a balanced combination of black forest fruits in liqueur, such as blueberries, blackcurrant, and violet caramel, with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, coconut, cocoa, and tobacco leaf, with the minerality characteristic of Pago de Santa Cruz.

Voluminous on the palate, well-structured, complex. Well balanced and uncuous. Savoury, tasty, full-bodied and long. In short, pure stimulation.

Facts about wine

Cellar: Ferratus

Grapes: 100% Tempranillo

Region: Ribera del Duero, Spain.

Alcohol content: 13%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.