Cold Pre-fermentation Film Maceration for 2 days at 8 ° C in stainless steel tanks. Maximum fermentation temperature 27 ° C for 25 days. Alcoholic fermentation with selected yeasts. 100% Malolactic Fermentation.

Aging in French Oak Barrels for 12 months, 60% new, medium roast. Natural clarification.

Red violet color of good intensity; Aromas a Black plums, blackberries and Nuts, caramel and vanilla complex aromas, In the mouth stands out the silkiness and sweetness, with hints of red fruits candied and chocolate, very long finish.

Facts about wine

Cellar: Falasco

Grapes: Malbec

Region: Mendoza, Argentina

Alcohol content: 14.5%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.