520 hectares of estate-owned vineyards

Average Altitude: 813 m

A selection of the best grapes from the better quality plots in the estate’s 8 vineyards.

Yield: 3.000 kg/ha.

95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot

Harvested manually

Production in excellent vintages (1999, 2004, 2009)

Limited production: 20,039 bottles

24 months in French oak barrels / Single Vineyard

6 months in Nevers oak vats

Tasting Notes:

• SIGHT: Ruby-reed with a dark brown rim. An intense, bright wine

• NOSE: Very complex aromas, with outstanding fruit, apple sauce, minerals and balsamic notes.(We recommend letting it breathe to appreciate its complexity)

• MOUTH: Elegant mouthfeel with marked tannins. Complex structure, tasty finish, velvety aftertaste and a long life ahead

Facts about wine

Cellar: PradoRey

Grapes: Tempranillo, Cabernet Sauvignon, Merlot

Region: Ribera del Duero, España

Alcohol content: 14.5%

Year: 2009

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.