As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

Visually, it has a straw colour and offers a thing and persistent bubble with a noticeable rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and dry with a pleasant aftertaste.

Facts about wine

Cellar: Señorío de Rubiós

Grapes: Treixadura, White Loureira, Albariño, Godello, Torrontés

Region: Bouza do Rato, Rubiós, Spain

Alcohol content: 12.5%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.