Ageing: Aged on its lees for 9 months.

Harvest: Hand-harvested grapes from our own vineyards.

Press: Pneumatic press, only the free run juice is used.

Fermentation: Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.

Maceration: Traditional maceration method in which the red grapes are let to rest, or macerate, in the juice for a period of two to three hours and afterwards the entire batch is transferred to the fermentation tanks.

Sparkling: The wine then undergoes its second fermentation in the bottle.

Tasting Notes

Appearance: Pale pink colour.

Nose: Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.

Palate: Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Facts about wine

Cellar: Gran Palas

Grapes: 50% Trepat, 30% Monatrell, 20% Garnacha

Region: Spain

Alcohol content: 11.5%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.