Gran Palas - Brut Cava
Aged on its lees for 9 months.
Harvest: Hand-harvested grapes from our own vineyards.
Press: Pneumatic press, only the free run juice is used.
Fermentation: Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle.
Tasting Notes:
Appearance: Straw yellow with green highlights.
Nose: Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate: Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
Facts about wine
Cellar: Gran Palas
Grapes: 34% Macabeo, 33% Xarel-lo, 33% Parellada
Region: Spain
Alcohol content: 11.5%
Year:
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.
Aged on its lees for 9 months.
Harvest: Hand-harvested grapes from our own vineyards.
Press: Pneumatic press, only the free run juice is used.
Fermentation: Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle.
Tasting Notes:
Appearance: Straw yellow with green highlights.
Nose: Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate: Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
Facts about wine
Cellar: Gran Palas
Grapes: 34% Macabeo, 33% Xarel-lo, 33% Parellada
Region: Spain
Alcohol content: 11.5%
Year:
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.
Aged on its lees for 9 months.
Harvest: Hand-harvested grapes from our own vineyards.
Press: Pneumatic press, only the free run juice is used.
Fermentation: Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle.
Tasting Notes:
Appearance: Straw yellow with green highlights.
Nose: Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate: Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
Facts about wine
Cellar: Gran Palas
Grapes: 34% Macabeo, 33% Xarel-lo, 33% Parellada
Region: Spain
Alcohol content: 11.5%
Year:
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.